In October our school was granted a project titled “New working experience is the best future investment – traineeship in Spain for students from technical college who attend such courses: cook, waiter or food and catering technician”. This project is financed by the European Union as part of European Social Fund – Human Capital Programme.
In 2013 4-week traineeship for 2 groups of 18 students from third grades are going to be organized and conducted in Spanish gastronomic workplaces in Andaluzja. The pupils must attend technical College number 2 in Economic – Gastronomic School Complex in Cieszyn and they should be in one of these sectors: cook, waiter or food and catering.
The project is directed to diligent, hard-working and ambitious students who are involved in school work and who develop their vocational interests. There will be a special recruitment of participants who want to attend the traineeship conducted.
The school coordinators of the project:
Aleksandra Pilorz, Elżbieta Macura i Anna Langner