On 29th November 2011 III Competition for Young Cooks took place in our school.
Sponsors were: Wilbo plc., Stalgast plc., Oerlemans Foods Polska plc., Ambi, Prymat, Bielma, Panesco and REA.
Fish and seafood was the main motif of this year edition. 16 students from different schools took part in it. Our school was represented by Marcin Glet from class 4ga who prepared Norwegian salmon with trout.
Young cooks had 2 hours to cook their dishes and 15 minutes to prepare it for the presentation.
The jury consisted of: Mr Jacek Dutka – vice-president of The Beskid's Cuisine Club, Mr Piotr Malewski - president of Stalgast company, Mr Michał Rajwa - representative of local authorities, Mr Jan Dutka, Mr Łukasz Piekarczyk, Mr Tomasz Cieślar, Mr Krzysztof Bronowski, Mr Rafał Orłowski, Mr Mateusz Czekierda, Mr Bogusław Kubaszek and Mr Sebastian Pluszczyk - chefs from restaurants in our region. They assessed and chose the following contestants:
- I place – Martyn Rusin from Rybnik,
- II place – Dawid Konior from Bielsko- Biała,
- III place – David Sliacky from Czech Cieszyn.
Congratulations!!!
Translation: EK